Thanks to my friend, I ate at Auckland&#39;s TOP10 restaurant this week: The Grove. There was nothing special except the pigeon meat and the wine. My friend thought the main dishes were all good, but every dish was too salty. I feel like Western food has reached its end and there is no new way to do it.

The Grove Restaurant

What I ate today:
Black Angus Gold Fillet (Angus Gold Fillet);
Mushroom Sauce (creamy mushroom sauce);
Fillet Steak (regular fillet steak);
Garlic Mushroom (garlic mushroom);
Carolina Loaded Fries (Carolina cheese fries).

Note: I personally prefer rib-eye steaks with alternating fat and lean, but only T-bone and fillet are dry-aged here. In order to make a better comparison, I finally chose the dry-aged gold fillet and the regular fillet that was not dry-aged.

No.2 of Local Restaurants in Auckland Central

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

2024 Global 100 - Restaurants for Views & Experiences

The oysters were very delicious. They were small but delicious. It was the first time I ate such delicious oysters. The oysters were 7 New Zealand dollars each. The cod burger was nothing special. I ate too much in the afternoon, so I ordered some for a midnight snack.

No.2 of Local Restaurants in Auckland

Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

The flat white here is so delicious, the coffee aroma is very strong, probably because the milk in New Zealand is also great, this taste is love! It beats everything I had before! I ordered a beef sandwich casually, it was also delicious, the bread is a bit like the rye bread you eat in Germany, the hot sauce is very suitable for my taste, better than the Internet celebrity restaurant I ate recently

No.8 of Local Restaurants in Auckland

The tom yum chops in the appetizers, the rich bonito juice and woody aroma of the cold-roasted tuna are gently dissolved by the coconut mousse; the sweetness of the crab meat meets the softness of the cod pudding; the Hawke&#39;s Bay lamb loin is fried tenderly; the tropical flavor of pineapple and thyme wrapped in sago, and the smooth and delicious chocolate mousse that you can&#39;t stop eating

No.7 of Fine Dining  in Auckland

托朋友的福，这周吃了家奥克兰TOP10的餐厅：The Grove。除了鸽子肉和酒没有其他亮点，朋友觉得主菜其他都还不错，但每道菜都咸的要命。感觉西餐也是走到了尽头，玩不出新花样 ​

属于新西兰比较有特色的餐厅，里面羊肉的菜品比较的多，吃了羊舌头，这个羊膻味道比较的大，生蚝是做成油炸的，不过生蚝个头大。

It is a relatively distinctive restaurant in New Zealand. They have many lamb dishes. The lamb tongue has a strong smell of lamb. The oysters are fried, but they are large in size.

一家很不错的创意菜餐厅哦，里面的菜做的都像盆景一样的，也比较的健康，海鲜要的是生蚝，个头很大哦，炸过的味道也算比较的独特。

This is a very good restaurant with creative cuisine. The dishes here are all made like bonsai, which are relatively healthy. The seafood they serve is oysters, which are very big and have a unique taste after being fried.

总体来说是很不错的经历。但有两点小小的不满：1 吃晚餐的时候，旁边有一大桌很吵，搞得我们听不清别人说话，服务员也很难听到别的桌的人说话。2 我们是为了一个特殊的场合订的，这点我们有在预定的时候提到，不过服务员完全没有提及。不过服务态度和吃的和红酒都超出预料，这就足够弥补别的了

Overall it was a very good experience. But there are two small dissatisfactions: 1. When we had dinner, there was a big table next to it that was very noisy, so that we couldn&#39;t hear others, and the waiter was difficult to hear people at other tables. 2 We booked for a special occasion, we mentioned this at the time of booking, but the waiter did not mention it at all. However, the service attitude and food and red wine were beyond expectations, which was enough to make up for something else.

这家店有点像日本的怀石料理，没有固定的菜单，进门按照价位选择套餐，吃什么有主厨决定，味道很不错，都是比较有创意美食，服务员态度非常好。

This store is a bit like Japanese kaiseki cuisine. There is no fixed menu. The door is selected according to the price. The chef decides what to eat. The taste is very good. It is more creative food. The waiter is very good.

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From afternoon tea to dinner
Catch the tail of Restaurant Month
The scenery of Orbit 360&deg; Dining on a sunny day is so beautiful that it is intoxicating
The only problem is that the revolving restaurant is not very friendly to people with severe motion sickness [Erha]

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